Rock shrimp is a type of shrimp species that is commonly found in the western Atlantic Ocean, ranging from the Gulf of Mexico to North Carolina. They typically inhabit rocky and coral reefs in deep waters, and can be found at depths of up to 240 meters.
Rock shrimp are characterized by their hard shell and spiny bodies, which make them more difficult to harvest than other shrimp species. They have a sweet and firm flesh, similar to that of lobster, and are often used in seafood dishes such as shrimp scampi, tempura, and ceviche.
Rock shrimp are also a valuable commercial fishing product, with the majority of the harvest coming from the Gulf of Mexico. However, they are relatively limited in supply and are considered a delicacy in many seafood restaurants.
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